Our contemporary tapas at the original Canteen on Bree is a set menu of small plates for sharing in 3 courses. There is always a seasonal risotto on offer, and dishes often change so be prepared to see different, delicious options every day.
We choose ingredients that are fresh, local and sustainable. We also offer a vegetarian menu. Oysters are always available, as is the classic lemon posset.
Due to the relaxed canteen style, we do not take bookings. We recommend coming as early as possible. If you arrive and we are full, we will put you on a wait-list and seat you in our new wine bar until a seat becomes available.
Chefs Warehouse Reviews
Simply Amazing! So we came back after visiting Chef’s Warehouse @Maison. Again, very high bar on food standards, Food and Service both excellent and in my opinion serving some of the best South African Wine’s that we had on the trip.
Chefs Warehouse & Canteen and Tomlin’s trademark tapas remains in a class of its own. What you get is a considered combination of eight globally inspired plates that complement each other to create a pleasing whole.
Chefs Warehouse Bree Street happens to be one of my favourite restaurants in Cape Town. As a chef based in London this restaurant never disappoints. Chef Liam is an incredible maestro at providing the wow factor with his dishes each dish has a taste sensation unlike the previous one!